Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
Pellet |
9 |
Boil
|
60 min |
31.55 |
90.9% |
|
5 g |
Centennial5 g Centennial Hops |
Pellet |
8.1 |
Boil
|
10 min |
1.03 |
9.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
55 g |
Centennial55 g Centennial Hops |
31.55 |
100% |
|
55 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
65 °C |
60 min |
|
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 g |
whirfloc t
|
Water Agt |
Boil |
15 min. |
Author: Mloebens, Method: All Grain, Style: Dry Stout, ABV 4.73%, IBU 32.58, SRM 37.36, Fermentables: (Pilsner, Special B, Flaked Barley, Carafa I) Hops: (Centennial) Other: (whirfloc t)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-21 13:51 UTC
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