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Belgian March beer

181 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Castle Maltings
Calories: 181 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday May 22nd 2016
1.055
1.012
5.7%
25.96
26.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 50%
5 kg German - CaraRed5 kg CaraRed 34 20 41.7%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 8.3%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g Perle32 g Perle Hops Pellet 7.2 Boil 60 min 13.91 39%
50 g Magnum50 g Magnum Hops Pellet 11 Boil 10 min 12.04 61%
 
Mash Guidelines
Amount Description Type Temp Time
29 L -- 65 °C 60 min
38 L Skylling -- 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish mos Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
lucky jack
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Cara Red skal være Cara Ruby.
I mangel på Saaz så blei det Perle.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-22 21:27 UTC
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