Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
Pellet |
11 |
Boil
|
60 min |
36.01 |
15% |
|
30 g |
Citra30 g Citra Hops |
Pellet |
11 |
Boil
|
15 min |
17.87 |
15% |
|
40 g |
citra40 g citra Hops |
Pellet |
11 |
Boil
|
10 min |
17.41 |
20% |
|
60 g |
citra60 g citra Hops |
Pellet |
11 |
Boil
|
5 min |
14.36 |
30% |
|
40 g |
citra40 g citra Hops |
Pellet |
11 |
Boil
|
1 min |
2.07 |
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
200 g |
Citra200 g Citra Hops |
36.01 |
100% |
|
200 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
19 L |
|
Infusion |
65.5 °C |
90 min |
|
Starting Mash Thickness:
2.7 L/kg
|
Notes
Tore`s singelhop Citra APA
American Pale Ale
Recipe Specs
NB !!!!! I pakken fra Grimstad så er det KUN 1 Pakke med gjær !!!
Brewerfriend anbefaler minimum 4 pakker pr bøtte. Ergo 8 pakker totalt....
----------------
Batch Size (L): 50.0
Total Grain (kg): 14.000
Total Hops (g): 500.00
Original Gravity (OG): 1.060 (°P): 14.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 6.45 %
Colour (SRM): 9.9 (EBC): 19.4
Bitterness (IBU): 72.0 (Average)
Brewhouse Efficiency (%): 68
Boil Time (Minutes): 60
Grain Bill
2.0 g Protafloc @ 15 Minutes (Boil)
Single step Infusion at 65°C for 90 Minutes.
Fermented at 20°C with Safale S-04
Notes
----------------
tørrhumling siste 7 dager
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-05 19:52 UTC
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