Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
5 min |
2.3 |
33.3% |
|
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
30.75 |
66.7% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
62 °C |
60 min |
|
L |
|
Temperature |
75 °C |
5 min |
|
L |
|
Fly Sparge |
77 °C |
-- |
|
Starting Mash Thickness:
3 L/kg
|
Author: TG, Method: All Grain, Style: Belgian Tripel, ABV 7.91%, IBU 33.05, SRM 4.23, Fermentables: (Pilsen, Cane Sugar) Hops: (Hallertau Mittelfruh, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-01 10:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
