racer 6

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Thursday June 2nd 2016

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.79%

IBU (tinseth):

SRM (morey):

4.56

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.5 lb	American - Pale 2-Row31.5 lb Pale 2-Row	37	1.8	90%
3.5 lb	German - Wheat Malt3.5 lb Wheat Malt	37	2	10%
35 lb	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Sparge	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 360 B cells required