EAST JUICE

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Thursday June 2nd 2016

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.63%

IBU (tinseth):

SRM (morey):

5.85

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Flaked Oats11 lb Flaked Oats	33	2.2	33.8%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	6.2%
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	46.2%
2.5 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	46	0.5	7.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	6.2%
32.5 lb	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Fly Sparge	148 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 994 B cells required