Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.5 g |
Magnum28.5 g Magnum Hops |
Leaf/Whole |
15 |
Boil
|
60 min |
45.03 |
14.3% |
|
28.5 g |
Amarillo28.5 g Amarillo Hops |
Leaf/Whole |
8.6 |
Boil
|
20 min |
15.64 |
14.3% |
|
28.5 g |
Simcoe28.5 g Simcoe Hops |
Leaf/Whole |
12.7 |
Boil
|
10 min |
13.82 |
14.3% |
|
28.5 g |
Amarillo28.5 g Amarillo Hops |
Leaf/Whole |
8.6 |
Boil
|
5 min |
5.15 |
14.3% |
|
28.5 g |
Simcoe28.5 g Simcoe Hops |
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
14.3% |
|
28.5 g |
Amarillo28.5 g Amarillo Hops |
Leaf/Whole |
8.6 |
Dry Hop
|
7 days |
|
14.3% |
|
28.5 g |
Simcoe28.5 g Simcoe Hops |
Leaf/Whole |
12.7 |
Dry Hop
|
7 days |
|
14.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
28.5 g |
Magnum28.5 g Magnum Hops |
45.03 |
14.3% |
|
85.5 g |
Amarillo85.5 g Amarillo Hops |
15.64 |
42.9% |
|
85.5 g |
Simcoe85.5 g Simcoe Hops |
13.82 |
42.9% |
|
199.5 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Sparge |
69 °C |
45 min |
|
Starting Mash Thickness:
3.1 L/kg
|
Author: Barley Snyder, Method: All Grain, Style: Belgian Pale Ale, ABV 7.13%, IBU 79.64, SRM 17.61, Fermentables: (Pilsner, Flaked Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-11 03:16 UTC
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