Elderflower Champagne

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kim Johnsen
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Sunday June 12th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

SRM (morey):

3.53

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Invert Sugar3 kg Invert Sugar	46	1	85.7%
0.5 kg	Brown Sugar0.5 kg Brown Sugar	45	15	14.3%
3.5 kg	Total

Other Ingredients

Amount	Name	Type	Use	Time
100 ml	Lime juice	Flavor	Boil	5 min.
6 each	Peel of lemons	Flavor	Boil	5 min.
75 g	citric acid	Flavor	Boil	5 min.
35 g	Wine acid	Flavor	Boil	5 min.
6 tbsp	White wine vinegar	Flavor	Boil	5 min.
550 g	Elderflowers	Flavor	Boil	5 min.
6 each	Citrusfruits	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required