Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
Readings: {{ readings.length | number }}
{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.73 oz |
Styrian Goldings0.73 oz Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
90 min |
8.94 |
20.1% |
|
0.73 oz |
Styrian Goldings0.73 oz Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
45 min |
7.68 |
20.1% |
|
1.09 oz |
Saaz1.09 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
15 min |
3.94 |
29.9% |
|
1.09 oz |
Saaz1.09 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
5 min |
1.58 |
29.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.46 oz |
Styrian Goldings1.4599999966604 oz Styrian Goldings Hops |
8.94 |
40.2% |
|
2.18 oz |
Saaz2.1799999950134 oz Saaz Hops |
3.94 |
59.8% |
|
3.64 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
8 gal |
|
Infusion |
152 °F |
60 min |
|
6.5 gal |
|
Sparge |
170 °F |
10 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.73 oz |
Licorice
|
Spice |
Boil |
15 min. |
|
2.91 oz |
orange peel, sweet
|
Spice |
Boil |
5 min. |
|
0.73 oz |
coriander
|
Spice |
Boil |
5 min. |
|
0.73 oz |
paradise seed
|
Spice |
Boil |
5 min. |
|
1.45 each |
whirfloc
|
Fining |
Boil |
10 min. |
Yeast
|
Wyeast - Forbidden Fruit 3463
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
63 - 76 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
207 B cells required
|
|
|
rustic
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
207 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Method: All Grain, Style: Belgian Tripel, ABV 7.99%, IBU 22.15, SRM 4.81, Fermentables: (Pilsner, Red Wheat, Oat Malt, Flaked Barley, Flaked Oats, Flaked Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, Saaz) Other: (Licorice, orange peel, sweet, coriander, paradise seed, whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-28 05:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
