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American Premium Lager

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dales Ale's
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday June 13th 2016
1.052
1.010
5.54%
20.91
3.99
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 80%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 16%
6.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 19.61 75%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 5 min 1.3 25%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Decoction 155 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Liquid Yeast Options:
White Labs - American Pilsner Lager 840
OR
Wyeast- American Lager 2035

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-13 21:04 UTC
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