Brew Log History
Target 22°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Target40 g Target Hops |
Leaf/Whole |
10.9 |
Boil
|
60 min |
43.03 |
44.4% |
|
50 g |
Perle50 g Perle Hops |
Leaf/Whole |
3.5 |
Boil
|
15 min |
8.57 |
55.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
40 g |
Target40 g Target Hops |
43.03 |
44.4% |
|
50 g |
Perle50 g Perle Hops |
8.57 |
55.6% |
|
90 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16 L |
Add 18 L of 74 degree water |
Infusion |
68 °C |
90 min |
|
9 L |
Mashout |
Infusion |
78 °C |
10 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
Fining |
Boil |
10 min. |
|
1 g |
Yeast Nutrient
|
Other |
Boil |
10 min. |
Priming
|
Method: sugar
Amount: 7g/l
|
Target Water Profile
Düsseldorf (Altbier)
Author: Sala Backe Gårdsbryggeri, Method: All Grain, Style: Robust Porter, ABV 6.01%, IBU 51.6, SRM 75.25, Fermentables: (Maris Otter Pale, Pilsner, Pale 2-Row, Special B, De-Husked Caraf II, Belgian Candi Sugar - Dark (275L)) Hops: (Target, Perle) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-04 20:24 UTC
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