Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
magnum0.5 oz magnum Hops |
Leaf/Whole |
11 |
Boil
|
30 min |
14.81 |
12.5% |
|
3 oz |
Citra3 oz Citra Hops |
Pellet |
11 |
Dry Hop
|
10 days |
|
75% |
|
0.5 oz |
Citra0.5 oz Citra Hops |
Pellet |
11 |
Aroma
|
5 min |
4.23 |
12.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
magnum0.49999999885628 oz magnum Hops |
14.81 |
12.5% |
|
3.5 oz |
Citra3.499999991994 oz Citra Hops |
|
87.5% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
-- |
151 °F |
-- |
|
Starting Mash Thickness:
1.5 qt/lb
|
Method: All Grain, Style: Flanders Red Ale, ABV 5.88%, IBU 19.03, SRM 13.08, Fermentables: (Vienna, Flaked Barley, Special B, Carafa II) Hops: (magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-25 05:31 UTC
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