Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Admiral20 g Admiral Hops |
Pellet |
13.6 |
Boil
|
60 min |
37.07 |
40% |
|
30 g |
First Gold30 g First Gold Hops |
Pellet |
6.5 |
Whirlpool at 70 °C
|
30 min |
4.88 |
60% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Admiral20 g Admiral Hops |
37.07 |
40% |
|
30 g |
First Gold30 g First Gold Hops |
4.88 |
60% |
|
50 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
13.5 L |
|
Temperature |
66 °C |
60 min |
|
19 L |
|
Fly Sparge |
76 °C |
10 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
10 g |
Gypisum
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: Sugar
Amount: 110
CO2 Level: 2.2 Volumes |
Method: All Grain, Style: Strong Bitter, ABV 5.84%, IBU 41.95, SRM 12.77, Fermentables: (Pale Ale, Caramel / Crystal 80L, Flaked Oats, Brown Sugar) Hops: (Admiral, First Gold) Other: (Gypisum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-24 19:51 UTC
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