Brew Log History
Target 18°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
Leaf/Whole |
2.1 |
Boil
|
60 min |
5.29 |
21.7% |
|
80 g |
Saaz80 g Saaz Hops |
Leaf/Whole |
2.1 |
Boil
|
30 min |
6.51 |
34.8% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
Leaf/Whole |
3.75 |
Boil
|
10 min |
6.86 |
43.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
130 g |
Saaz130 g Saaz Hops |
5.29 |
56.5% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
6.86 |
43.5% |
|
230 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
33 L |
|
Sparge |
66 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 each |
protofloc
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Stourbridge West Midlands (UK)
Author: DazzLee, Method: All Grain, Style: German Pilsner (Pils), ABV 4.86%, IBU 18.66, SRM 5.07, Fermentables: (Pilsner, Munich, Torrified Wheat) Hops: (Saaz, Hallertau Mittelfruh) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-02 08:26 UTC
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