Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
73 g |
Hallertau Hersbrucker73 g Hallertau Hersbrucker Hops |
Pellet |
4 |
Boil
|
60 min |
15.74 |
33.3% |
|
73 g |
Hallertau Hersbrucker73 g Hallertau Hersbrucker Hops |
Pellet |
4 |
Boil
|
20 min |
9.53 |
33.3% |
|
73 g |
Hallertau Hersbrucker73 g Hallertau Hersbrucker Hops |
Leaf/Whole |
4 |
Boil
|
5 min |
2.85 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
219 g |
Hallertau Hersbrucker219 g Hallertau Hersbrucker Hops |
15.74 |
99.9% |
|
219 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
-- |
67 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 tsp |
coriander
|
Herb |
Boil |
5 min. |
|
2 tsp |
irish moss
|
Herb |
Boil |
15 min. |
Method: All Grain, Style: American Wheat Beer, ABV 5.01%, IBU 28.12, SRM 4.49, Fermentables: (Wheat, Pilsen, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker) Other: (coriander, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-01 18:27 UTC
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