Porter

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew Moore
Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Saturday July 2nd 2016

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.41%

IBU (tinseth):

36.21

SRM (morey):

37.34

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	75.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.5%
0.5 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.2%
1.5 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.7%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.8%
15.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	29.86	63.6%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	5	Boil	15 min	6.35	27.3%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		9.1%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings	29.86	72.7%
0.75 oz	Fuggles0.74999999828443 oz Fuggles Hops	6.35	27.3%
2.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 qt		Fly Sparge	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required