Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Mango/Hananero Vater IPA V3.

262 calories 30 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan Miller
Calories: 262 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Monday July 4th 2016
1.078
1.024
7.11%
44.92
6.75
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 39.1%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 8.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
2 lb American - Wheat2 lb Wheat 38 1.8 8.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 4.3%
6 lb Mango6 lb Mango - (late addition) 4.95 0 26.1%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 35.76 5.8%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 9.16 1.9%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 23.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 152 °F --
6 gal Infusion 152 °F 60 min
3.1 gal Batch Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Tablet Fining Boil 15 min.
1 tsp Gypsum Water Agt Boil 1 hr.
6 lb Pureed Fresh Mango Flavor Secondary 5 days
3 each Sliced Habanero Pepper Flavor Secondary 5 days
8 oz Flaked Coconut Flavor Secondary 5 days
1 each Vanilla Bean Flavor Secondary 5 days
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 13 psi CO2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Miller Water.
Mash Chemistry and Brewing Water Calculator
 
Notes

DIRECTIONS
Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge.
Adjunct addition notes:

  • Lactose can be added at flameout.
  • For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature,
    and then blend into puree.
  • Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top
    with very small amount of vodka (enough to cover the scraped bean and filling).
  • Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin
    bag.
  • Once fermentation is complete, cold crash for 24 hours and then package.
Last Updated and Sharing
 
594
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 20:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed