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Fullers ESB

200 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 47.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Electric Bewery
Calories: 200 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday July 9th 2016
1.060
1.019
5.36%
39.07
11.26
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9.47 kg United Kingdom - Maris Otter Pale9.47 kg Maris Otter Pale 38 3.75 93.9%
0.62 kg United Kingdom - Crystal 90L0.62 kg Crystal 90L 33 90 6.1%
10.09 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25.11 g Target25.11 g Target Hops Pellet 11.4 Boil 60 min 18.16 21.8%
25.11 g Challenger25.11 g Challenger Hops Pellet 8.1 Boil 60 min 12.9 21.8%
14.98 g Northdown14.98 g Northdown Hops Pellet 8.6 Boil 15 min 4.06 13%
25.11 g East Kent Goldings25.11 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.95 21.8%
25.11 g East Kent Goldings25.11 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 21.8%
 
Mash Guidelines
Amount Description Type Temp Time
20.9 L Infusion 64 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 17 49 92 265
Mash Chemistry and Brewing Water Calculator
Author: Electric Bewery, Method: All Grain, Style: Strong Bitter, ABV 5.36%, IBU 39.07, SRM 11.26, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Target, Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-10 00:05 UTC
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