Gary's IPA

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Buy Ingredients

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Monday July 11th 2016

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

48.72

SRM (morey):

9.53

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4.8%
12.5 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	80.6%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.6%
1 lb	Canadian - Munich Light1 lb Munich Light	34	10	6.5%
0.5 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.2%
0.5 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.2%
15.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	30.37	10%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	10 min	18.35	16.7%
2.5 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool	0 min		33.3%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		40%

Show Summary View

Amount	Variety	IBU	Bill %
7.5 oz	Citra7.4999999828443 oz Citra Hops	30.37	100%
7.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
22 qt		Infusion	152 °F	60 min
20 qt	batch	Sparge	190 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.5 each	whirlfloc	Fining	Boil	10 min.
1 tsp	irish moss	Fining	Boil	10 min.
1 tsp	yeast nutrient	Other	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required