Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
122 g |
Challenger122 g Challenger Hops |
Leaf/Whole |
5.99 |
Boil
|
75 min |
33.58 |
50% |
|
122 g |
Goldings122 g Goldings Hops |
Leaf/Whole |
4.84 |
Boil
|
30 min |
19.95 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
122 g |
Challenger122 g Challenger Hops |
33.58 |
50% |
|
122 g |
Goldings122 g Goldings Hops |
19.95 |
50% |
|
244 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
40 L |
|
-- |
65 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 tsp |
Protofloc
|
Fining |
Boil |
15 min. |
Author: Greg Hughes Home Brew Beer, Method: All Grain, Style: Russian Imperial Stout, ABV 8.15%, IBU 53.54, SRM 37.36, Fermentables: (Pale 2-Row, Crystal 60L, Roasted Barley, Chocolate, Carafa III) Hops: (Challenger, Goldings) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-30 17:21 UTC
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