Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.6 oz |
Cascade0.6 oz Cascade Hops |
Pellet |
6.9 |
Boil
|
60 min |
15.93 |
30% |
|
0.4 oz |
Cascade0.4 oz Cascade Hops |
Pellet |
6.9 |
Boil
|
15 min |
2.83 |
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
Leaf/Whole |
6.9 |
Hopback at 210 °F
|
10 min |
|
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Cascade1.9999999954251 oz Cascade Hops |
15.93 |
100% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.4 gal |
|
Infusion |
152 °F |
60 min |
|
3.3 gal |
Mashout |
Temperature |
168 °F |
15 min |
|
2.2 gal |
Lauter |
Sparge |
172 °F |
15 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Method: All Grain, Style: Blonde Ale, ABV 5.06%, IBU 18.76, SRM 3.98, Fermentables: (Bohemian Pilsner, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-26 22:09 UTC
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