Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Tomahawk15 g Tomahawk Hops |
Leaf/Whole |
16.7 |
Boil
|
60 min |
22.01 |
12.7% |
|
33 g |
Magnum33 g Magnum Hops |
Pellet |
10.3 |
Boil
|
60 min |
32.85 |
28% |
|
20 g |
Centennial20 g Centennial Hops |
Pellet |
10 |
Boil
|
30 min |
14.85 |
16.9% |
|
20 g |
Cascade20 g Cascade Hops |
Pellet |
8 |
Boil
|
10 min |
5.61 |
16.9% |
|
30 g |
Amarillo30 g Amarillo Hops |
Pellet |
8.6 |
Boil
|
5 min |
4.97 |
25.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
15 g |
Tomahawk15 g Tomahawk Hops |
22.01 |
12.7% |
|
33 g |
Magnum33 g Magnum Hops |
32.85 |
28% |
|
20 g |
Centennial20 g Centennial Hops |
14.85 |
16.9% |
|
20 g |
Cascade20 g Cascade Hops |
5.61 |
16.9% |
|
30 g |
Amarillo30 g Amarillo Hops |
4.97 |
25.4% |
|
118 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
|
Infusion |
65 °C |
1 min |
|
12 L |
|
Sparge |
78 °C |
-- |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
Fining |
Boil |
15 min. |
Author: Paul Eriksson/Mats Jönsson, Method: All Grain, Style: American IPA, ABV 6.22%, IBU 80.29, SRM 4.41, Fermentables: (Pale Ale, Caramel Pils, Crystal 30L, Cane Sugar) Hops: (Tomahawk, Magnum, Centennial, Cascade, Amarillo) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-18 09:56 UTC
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