Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65.63 g |
Cluster65.63 g Cluster Hops |
Pellet |
6.5 |
Boil
|
60 min |
39.75 |
36.6% |
|
28 g |
Chinook28 g Chinook Hops |
Pellet |
13 |
Boil
|
25 min |
23.58 |
15.6% |
|
30.63 g |
East Kent Goldings30.63 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
3 min |
1.77 |
17.1% |
|
55.13 g |
East Kent Goldings55.13 g East Kent Goldings Hops |
Pellet |
5 |
Dry Hop
|
10 days |
|
30.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
65.63 g |
Cluster65.63 g Cluster Hops |
39.75 |
36.6% |
|
28 g |
Chinook28 g Chinook Hops |
23.58 |
15.6% |
|
85.76 g |
East Kent Goldings85.76 g East Kent Goldings Hops |
1.77 |
47.8% |
|
179.39 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
10.9 L |
Mash in |
Infusion |
40 °C |
30 min |
|
10.1 L |
|
Infusion |
65 °C |
60 min |
|
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
6.96 ml |
Irish Moss
|
Fining |
Boil |
12 min. |
Target Water Profile
Pargas Virttaankangas
Author: AH&MF, Method: All Grain, Style: American IPA, ABV 6.63%, IBU 65.1, SRM 6.53, Fermentables: (Pale Ale, Munich Malt, Crystal Malt 100, Flaked Corn) Hops: (Cluster, Chinook, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-01 11:59 UTC
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