Brew Log History
Target 17°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37.5 g |
Citra37.5 g Citra Hops |
Pellet |
12 |
Boil
|
10 min |
14.64 |
21.2% |
|
27 g |
Simcoe27 g Simcoe Hops |
Pellet |
14.2 |
Boil
|
10 min |
12.47 |
15.3% |
|
112.5 g |
Citra112.5 g Citra Hops |
Pellet |
12 |
Boil
|
0 min |
|
63.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
150 g |
Citra150 g Citra Hops |
14.64 |
84.8% |
|
27 g |
Simcoe27 g Simcoe Hops |
12.47 |
15.3% |
|
177 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
9.4 L |
|
Infusion |
40 °C |
20 min |
|
6.2 L |
|
Infusion |
66 °C |
60 min |
|
L |
|
Temperature |
77 °C |
15 min |
|
6 L |
|
Sparge |
77 °C |
44 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
Fining |
Boil |
15 min. |
Target Water Profile
Pargas
Author: MF (Lindhcraftbeer), Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.73%, IBU 27.11, SRM 3.87, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich Malt, CaraFoam) Hops: (Citra, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-02 19:01 UTC
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