Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Horizon20 g Horizon Hops |
Pellet |
12 |
Boil
|
60 min |
12.77 |
4.8% |
|
50 g |
Eldorado50 g Eldorado Hops |
Pellet |
15.4 |
Boil
|
15 min |
20.32 |
11.9% |
|
150 g |
Eldorado150 g Eldorado Hops |
Pellet |
15.4 |
Boil
|
2 min |
10.39 |
35.7% |
|
200 g |
Eldorado200 g Eldorado Hops |
Pellet |
15.4 |
Dry Hop
|
7 days |
|
47.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Horizon20 g Horizon Hops |
12.77 |
4.8% |
|
400 g |
Eldorado400 g Eldorado Hops |
20.32 |
95.2% |
|
420 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
40 L |
|
Infusion |
68 °C |
60 min |
|
26 L |
|
Sparge |
78 °C |
5 min |
|
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: sugar
Amount: 6 gr/liter
|
Author: Anders Riseng, Method: All Grain, Style: American IPA, ABV 5.66%, IBU 43.48, SRM 5.3, Fermentables: (Pale Ale, Flaked Oats, Oat Malt, Caramel / Crystal 20L) Hops: (Horizon, Eldorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-23 09:51 UTC
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