jolly roger steaming

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Buy Ingredients

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jacob Groth
Calories: 214 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Friday July 29th 2016

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.82%

IBU (tinseth):

65.5

EBC (ebcmorey):

14.62

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	German - Pilsner2.5 kg Pilsner	38	1.6	37.9%
2.2 kg	American - Pale 2-Row2.2 kg Pale 2-Row	37	1.8	33.3%
0.35 kg	American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L	35	10	5.3%
0.6 kg	German - Melanoidin0.6 kg Melanoidin	37	25	9.1%
0.35 kg	German - Smoked Malt0.35 kg Smoked Malt	37	3	5.3%
0.3 kg	German - Carapils0.3 kg Carapils	35	1.3	4.5%
0.3 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.5%
6.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	13	Boil	60 min	56.16	30.8%
20 g	Cascade20 g Cascade Hops	Pellet	8.5	Boil	15 min	9.11	15.4%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	1.7	Boil	1 min	0.24	23.1%
40 g	Columbus40 g Columbus Hops	Leaf/Whole	14	Dry Hop	7 days		30.8%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	56.16	30.8%
20 g	Cascade20 g Cascade Hops	9.11	15.4%
30 g	Tettnanger30 g Tettnanger Hops	0.24	23.1%
40 g	Columbus40 g Columbus Hops		30.8%
130 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 L		Temperature	67 °C	60 min
0 L	mash out	Temperature	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Ph stabilizer	Water Agt	Mash	1 hr.
10 g	irish moss	Fining	Boil	15 min.
8 g	Gærnæring	Other	Boil	5 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 640 B cells required