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extract Jul 2016

202 calories 27 carbs
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anders Riseng
Calories: 202 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Friday July 29th 2016
1.060
1.024
4.81%
12.45
10.13
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 66.7%
0.5 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 11.1%
1 kg Maltodextrin1 kg Maltodextrin 39 0 22.2%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 4.5 Boil 15 min 12.45 100%
 
Other Ingredients
Amount Name Type Use Time
25 g Ingefær tørket Spice Boil 10 min.
15 g Kanelstang Spice Boil 10 min.
10 g appelsin tørket, søt Spice Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Author: Anders Riseng, Method: Extract, Style: Holiday/Winter Special Spiced Beer, ABV 4.81%, IBU 12.45, SRM 10.13, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Maltodextrin) Hops: (Perle) Other: (Ingefær tørket, Kanelstang, appelsin tørket, søt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-29 09:47 UTC
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