Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Mosaic5 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
60 min |
10.63 |
3.8% |
|
20 g |
Mosaic20 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
15 min |
21.11 |
15.4% |
|
25 g |
Citra25 g Citra Hops |
Pellet |
11 |
Boil
|
5 min |
9.33 |
19.2% |
|
20 g |
Cascade20 g Cascade Hops |
Pellet |
7 |
Boil
|
3 min |
2.96 |
15.4% |
|
30 g |
Mosaic30 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
0 min |
|
23.1% |
|
30 g |
Mosaic30 g Mosaic Hops |
Pellet |
12.5 |
Dry Hop
|
5 days |
|
23.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
85 g |
Mosaic85 g Mosaic Hops |
10.63 |
65.4% |
|
25 g |
Citra25 g Citra Hops |
9.33 |
19.2% |
|
20 g |
Cascade20 g Cascade Hops |
2.96 |
15.4% |
|
130 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
13 L |
cefrézés |
Temperature |
67 °C |
75 min |
|
13 L |
kicefrézés |
Temperature |
76 °C |
15 min |
|
8 L |
máslás |
Sparge |
76 °C |
-- |
|
Starting Mash Thickness:
3 L/kg
|
Method: All Grain, Style: American IPA, ABV 7.42%, IBU 44.03, SRM 9.3, Fermentables: (Maris Otter Pale, CaraAmber, Caramel / Crystal 40L) Hops: (Mosaic, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-31 14:22 UTC
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