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roja prueba 1

157 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 20 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dennis Riera
Calories: 157 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday August 3rd 2016
1.048
1.010
5.02%
26.08
16.76
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
800 g German - Munich Light800 g Munich Light 37 6 88.9%
100 g Belgian - Special B100 g Special B 34 115 11.1%
0.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 g Warrior3.5 g Warrior Hops Pellet 17.5 Boil 20 min 26.08 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 L Infusion 68 °C 20 min
1 L -- 75 °C 2 min
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 48 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Dennis Riera, Method: BIAB, Style: Irish Red Ale, ABV 5.02%, IBU 26.08, SRM 16.76, Fermentables: (Munich Light, Special B) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-03 19:59 UTC
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