Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
Leaf/Whole |
8.2 |
Boil
|
60 min |
14.47 |
50% |
|
1 oz |
Sterling1 oz Sterling Hops |
Leaf/Whole |
8.7 |
Boil
|
30 min |
11.8 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Perle0.99999999771257 oz Perle Hops |
14.47 |
50% |
|
1 oz |
Sterling0.99999999771257 oz Sterling Hops |
11.8 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
herms |
Temperature |
132 °F |
30 min |
|
qt |
herms |
Temperature |
155 °F |
30 min |
|
qt |
collect 13 gal |
Sparge |
167 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 g |
irish moss
|
Other |
Boil |
20 min. |
Target Water Profile
St. Louis County 2012
Author: Willie P, Method: All Grain, Style: German Pilsner (Pils), ABV 4.13%, IBU 26.26, SRM 5.51, Fermentables: (Pilsner, Munich - 60L, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Corn) Hops: (Perle, Sterling) Other: (irish moss)
Last Updated and Sharing
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- Last Updated: 2016-08-06 00:27 UTC
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