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Tropical Pilsner

212 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26.91 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DF
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday August 9th 2016
1.064
1.015
6.41%
38.49
3.94
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
45 lb Belgian - Pilsner45 lb Pilsner 37 1.6 85.7%
1.5 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 2.9%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 11.4%
52.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 14.3 Boil 60 min 10.62 12.5%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 10.2 Boil 60 min 7.57 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 14.3 Boil 15 min 5.27 12.5%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 10.2 Boil 15 min 3.76 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 14.3 Boil 5 min 2.12 12.5%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 10.2 Boil 5 min 1.51 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 14.3 Whirlpool at 190 °F 20 min 4.46 12.5%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 10.2 Whirlpool at 190 °F 20 min 3.18 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
14.53 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2136 B cells required
White Labs SF
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2136 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle, WA, USA - Cedar Water Supply Q12014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 1 2 3 4 27
Mash Chemistry and Brewing Water Calculator
Author: DF, Method: All Grain, Style: Classic American Pilsner, ABV 6.41%, IBU 38.49, SRM 3.94, Fermentables: (Pilsner, Munich - Light 10L, Dry Malt Extract - Pilsen) Hops: (Azacca, Jarrylo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-20 02:44 UTC
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