Joe's American Pale Ale

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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: How to Brew
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Saturday August 13th 2016

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.15%

IBU (tinseth):

37.36

SRM (morey):

6.53

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.7 kg	Dry Malt Extract - Amber0.7 kg Dry Malt Extract - Amber	42	10	50%
0.7 kg	Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light	42	4	50%
1.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.5 g	Columbus5.5 g Columbus Hops	Pellet	15.3	Boil	60 min	22.67	34.4%
5 g	Cascade5 g Cascade Hops	Pellet	8.3	Boil	30 min	8.59	31.3%
5.5 g	Cascade5.5 g Cascade Hops	Pellet	8.3	Boil	15 min	6.1	34.4%

Show Summary View

Amount	Variety	IBU	Bill %
5.5 g	Columbus5.5 g Columbus Hops	22.67	34.4%
10.5 g	Cascade10.5 g Cascade Hops	8.59	65.7%
16 g	Total

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 92 B cells required

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-08-13 11:22 UTC

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Joe's American Pale Ale