Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Liebend Bier - Rauchbier

176 calories 15 carbs
Beer Stats
Method: Extract
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Neto
Calories: 176 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday August 18th 2016
1.054
1.009
5.85%
29.87
19.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 g Dry Malt Extract - Amber1 g Dry Malt Extract - Amber 42 10 0%
0 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 33.3%
1.5 kg German - Vienna1.5 kg Vienna 37 4 20%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 26.7%
1 kg German - CaraAroma1 kg CaraAroma 34 130 13.3%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 6.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 11.25 50%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 18.63 50%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 600 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Neto, Method: Extract, Style: Classic Rauchbier, ABV 5.85%, IBU 29.87, SRM 19.42, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pilsner, Vienna, Smoked Malt, CaraAroma, CaraHell) Hops: (Citra, Nugget)
Last Updated and Sharing
 
669
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-25 12:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://pro.brewersfriend.com/