Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Challenger54 g Challenger Hops |
Leaf/Whole |
8.5 |
Boil
|
60 min |
50.67 |
45% |
|
18 g |
First Gold18 g First Gold Hops |
Leaf/Whole |
7.5 |
Boil
|
10 min |
5.4 |
15% |
|
24 g |
First Gold24 g First Gold Hops |
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
20% |
|
24 g |
First Gold24 g First Gold Hops |
Leaf/Whole |
7.5 |
Dry Hop
|
5 days |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
54 g |
Challenger54 g Challenger Hops |
50.67 |
45% |
|
66 g |
First Gold66 g First Gold Hops |
5.4 |
55% |
|
120 g
|
Total
|
|
|
Method: BIAB, Style: Foreign Extra Stout, ABV 6.61%, IBU 56.07, SRM 39.11, Fermentables: (Maris Otter Pale, Amber, Brown, Roasted Barley, Chocolate) Hops: (Challenger, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-21 11:35 UTC
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