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Brew Crawl IPA

274 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday August 24th 2016
1.083
1.015
8.92%
30.39
4.76
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 12.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.5%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Magnum0.4 oz Magnum Hops Pellet 15 First Wort   11.37 5.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.8 13.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.8 13.2%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.43 6.6%
0.7 oz Nelson Sauvin0.7 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 15 min 9.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 13.2%
0.5 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 0 min 6.6%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 20 min 19.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 13.2%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Fly Sparge 146 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Double IPA, ABV 8.92%, IBU 30.39, SRM 4.76, Fermentables: (Flaked Oats, White Wheat, Corn Sugar - Dextrose, Acidulated Malt, Pale 2-Row) Hops: (Magnum, Nelson Sauvin, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-24 02:47 UTC
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