Casey's Vanilla Porter

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Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Saturday August 27th 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.88%

IBU (tinseth):

27.28

SRM (morey):

27.28

Mash pH

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	88.8%
0.43 lb	American - Roasted Barley0.43 lb Roasted Barley	33	300	4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.3%
0.26 lb	American - Caramel / Crystal 40L0.26 lb Caramel / Crystal 40L	34	40	2.4%
0.26 lb	United Kingdom - Black Patent0.26 lb Black Patent - (late addition)	27	525	2.4%
10.7 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	4.4	Boil	60 min	17.3	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Boil	10 min	9.98	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier0.99999999771257 oz Glacier Hops	17.3	50%
1 oz	Northern Brewer	9.98	50%
2 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
qt	Infusion	150 °F	20 min
qt	Infusion	155 °F	40 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

Add black patent in last 20 minutes.
2 vanilla beans sliced and scraped in secondary fermentation.
60 hour starter

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-08-27 16:52 UTC

Other Brewers Who Brewed This Recipe:

Nug_Masta

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