Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
Pellet |
14 |
Boil
|
60 min |
58.85 |
50% |
|
25 g |
Simcoe25 g Simcoe Hops |
Pellet |
12.7 |
Boil
|
15 min |
13.25 |
25% |
|
25 g |
Citra25 g Citra Hops |
Pellet |
11 |
Boil
|
0 min |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
58.85 |
50% |
|
25 g |
Simcoe25 g Simcoe Hops |
13.25 |
25% |
|
25 g |
Citra25 g Citra Hops |
|
25% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
24 L |
|
Infusion |
64 °C |
60 min |
|
14.4 L |
|
Sparge |
78 °C |
0 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Notes
Malt som er lagt inn er byttet med norsk malt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-08 19:51 UTC
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