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2020 weissbier rev1

168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: daniel CHEN
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday August 28th 2016
1.051
1.013
5.02%
15.36
3.38
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2700 g German - Wheat Malt2700 g Wheat Malt 37 2 54%
2300 g German - Pilsner2300 g Pilsner 38 1.6 46%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 10.81 67.6%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 70 min 4.54 32.4%
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

fer 22c 3weeks at 12

45c 10m 55c 5m
pull thick decotion,rest at 65c 20m,boil 20min
remix to hit 65c

65c 20m

pull thick decoction ,rest at 70c 10m,boil for 10min

76c 15min

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 14:55 UTC
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