Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.6 g |
Sorachi Ace6.6 g Sorachi Ace Hops |
Pellet |
11.1 |
Boil
|
60 min |
19.3 |
35.5% |
|
6 g |
Sorachi Ace6 g Sorachi Ace Hops |
Pellet |
11.1 |
Boil
|
5 min |
3.5 |
32.3% |
|
6 g |
Sorachi Ace6 g Sorachi Ace Hops |
Pellet |
11.1 |
Boil
|
0 min |
|
32.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
18.6 g |
Sorachi Ace18.6 g Sorachi Ace Hops |
19.3 |
100.1% |
|
18.6 g
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tsp |
Black pepper
|
Spice |
Boil |
5 min. |
Author: JMK, Method: BIAB, Style: Saison, ABV 6.05%, IBU 22.79, SRM 5.15, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 10L, Flaked Oats) Hops: (Sorachi Ace) Other: (Black pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-30 12:51 UTC
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