Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
Pellet |
2.7 |
Boil
|
60 min |
21.08 |
28.6% |
|
4 oz |
Lemon Drop4 oz Lemon Drop Hops |
Pellet |
6 |
Aroma
|
0 min |
|
57.1% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
Pellet |
2.7 |
Aroma
|
0 min |
|
14.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Mittelfruh2.9999999931377 oz Hallertau Mittelfruh Hops |
21.08 |
42.9% |
|
4 oz |
Lemon Drop3.9999999908503 oz Lemon Drop Hops |
|
57.1% |
|
7 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Sparge |
152 °F |
60 min |
|
Starting Mash Thickness:
1.33 qt/lb
|
Priming
|
Method: Forced Carbed
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Author: Aric Nelson, Method: All Grain, Style: Saison, ABV 5.16%, IBU 21.08, SRM 3.37, Fermentables: (Bohemian Pilsner, Red Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Lemon Drop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-02 20:20 UTC
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