BExpats Partigyle Bitter

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Buy Ingredients

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.33 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Amapola Ales
Calories: 139 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Saturday September 3rd 2016

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.18%

IBU (tinseth):

25.83

SRM (morey):

11.07

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	82.4%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	2.9%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	11.8%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.9%
8.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	12.7	First Wort	9.85	42.9%
5 g	Warrior5 g Warrior Hops	Pellet	15.7	First Wort	10.15	35.7%
3 g	Columbus3 g Columbus Hops	Pellet	15	First Wort	5.82	21.4%

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum6 g Magnum Hops	9.85	42.9%
5 g	Warrior5 g Warrior Hops	10.15	35.7%
3 g	Columbus3 g Columbus Hops	5.82	21.4%
0.49 oz	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required