Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Sorachi Ace32 g Sorachi Ace Hops |
Leaf/Whole |
11.1 |
Boil
|
60 min |
14.58 |
5.7% |
|
32 g |
Sorachi Ace32 g Sorachi Ace Hops |
Leaf/Whole |
11.1 |
Boil
|
30 min |
11.2 |
5.7% |
|
350 g |
Sorachi Ace350 g Sorachi Ace Hops |
Leaf/Whole |
11.1 |
Boil
|
0 min |
|
62.1% |
|
150 g |
Sorachi Ace150 g Sorachi Ace Hops |
Leaf/Whole |
11.1 |
Dry Hop
|
7 days |
|
26.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
564 g |
Sorachi Ace564 g Sorachi Ace Hops |
14.58 |
100.1% |
|
564 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
43.4 L |
|
Infusion |
64 °C |
60 min |
|
L |
|
Temperature |
75 °C |
10 min |
|
35 L |
|
Sparge |
75 °C |
-- |
|
Starting Mash Thickness:
3.2 L/kg
|
Method: All Grain, Style: No Profile Selected, ABV 8.16%, IBU 25.78, SRM 3.56, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Cane Sugar) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-11 11:19 UTC
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