Kent Goldings SMASH

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Buy Ingredients

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Wednesday September 14th 2016

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.95%

IBU (tinseth):

21.45

SRM (morey):

3.37

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	100%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	9.44	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	15 min	9.36	50%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	10 min	1.71	12.5%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	5 min	0.94	12.5%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings1.9999999954251 oz Kent Goldings Hops	9.44	100%
2 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
3 gal	Strike	140 °F	--
3 gal	Infusion	155 °F	60 min
2.5 gal	Sparge	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required