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Desir tripel

245 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Counterbrew
Calories: 245 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday September 15th 2016
1.075
1.009
8.66%
42.66
7.07
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9.4 lb Belgian - Pilsner9.4 lb Pilsner 37 1.6 65.3%
2 lb American - Wheat2 lb Wheat 38 1.8 13.9%
2 lb Honey2 lb Honey 42 2 13.9%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.5%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.5%
14.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 26.05 57.1%
1.5 oz Styrian Goldings1.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 25 min 16.6 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Acid rest for ferulic acid development Temperature 113 °F 15 min
6 gal Protein rest Temperature 132 °F 20 min
6 gal Beta sachrification rest Temperature 148 °F 30 min
6 gal Alpha sachrification rest Temperature 156 °F 30 min
6 gal Mash out Temperature 168 °F 5 min
 
Other Ingredients
Amount Name Type Use Time
1 oz Orange peel Other Boil 10 min.
1 each Whirflock Fining Boil 10 min.
0.5 oz Coriander Spice Boil 10 min.
1 tsp Yeast nutrient Other Boil 10 min.
1 tsp Fermaid k Other Secondary 5 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (custom):
82.5%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
Wb 06
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Natural       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 2ml of lactic acid and 2 grams of gypsum to mash water. Treat all water with 1 Camden tablet.
Mash Chemistry and Brewing Water Calculator
Author: Counterbrew, Method: BIAB, Style: Belgian Tripel, ABV 8.66%, IBU 42.66, SRM 7.07, Fermentables: (Pilsner, Wheat, Honey, Aromatic, Biscuit) Hops: (Willamette, Styrian Goldings) Other: (Orange peel, Whirflock, Coriander , Yeast nutrient, Fermaid k )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-17 18:50 UTC
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