SPP3

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 236 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Friday September 16th 2016

Original Gravity:

1.072

Final Gravity:

1.013

ABV (alternate):

8.06%

IBU (tinseth):

51.1

SRM (morey):

37.24

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.5 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	51.7%
2 lb	German - Munich Light2 lb Munich Light	37	6	13.8%
1.4 lb	American - Chocolate1.4 lb Chocolate	29	350	9.7%
1.1 lb	American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L	34	60	7.6%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	13.8%
0.5 lb	Brown Sugar0.5 lb Brown Sugar - (late addition)	45	15	3.4%
14.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	60 min	18.77	25%
1.5 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11	First Wort		32.33	75%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic1.9999999954251 oz Mosaic Hops	18.77	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
24 qt	163	Infusion	152 °F	60 min
qt	170	Infusion	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Super sour diesel	Flavor	Boil	--
1 ml	Og kush tincture	Flavor	Secondary	--

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6gal mash -1 tsp CaSO4, 3/4 tsp CaCl2, 1 tsp NaHCO3, RA 84 Sparge: tap only
Mash Chemistry and Brewing Water Calculator

Notes

absorption 7 qts
first run 16qts
sparge 10qts
mash pH: 5.5-5.6
overnight chill
pitch at 65, rise to 68 over 3-5 days, hold
FG: 1.013
Final pH: 4.6-4.7

Next time: RA: 70, treat sparge with Ca

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2016-11-23 01:53 UTC

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SPP3