Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Diesel

286 calories 28 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kim
Calories: 286 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Saturday September 17th 2016
1.086
1.020
8.65%
22.23
5.86
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 60.9%
1.5 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 15.2%
1 kg Invert Sugar1 kg Invert Sugar 46 1 10.2%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 5.1%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 2.5%
0.05 kg Belgian - Aromatic0.05 kg Aromatic 33 38 0.5%
0.05 kg Belgian - Biscuit0.05 kg Biscuit 35 23 0.5%
0.5 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.1%
9.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 16.72 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 2.53 12.5%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 1.61 12.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 0.83 12.5%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.53 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 63 °C 60 min
20 L Recirculate till very clean Fly Sparge 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Pepper Spice Boil 10 min.
30 g Fresh ground Ginger Spice Boil 10 min.
10 g coriander seeds Spice Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle carbonation       CO2 Level: 4.0 Volumes
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 20 40 23 334
Mash Chemistry and Brewing Water Calculator
Author: Kim, Method: All Grain, Style: Belgian Golden Strong Ale, ABV 8.65%, IBU 22.23, SRM 5.86, Fermentables: (Pilsner, Pale Ale, Invert Sugar, Carapils, Munich Light, Aromatic, Biscuit, Flaked Barley) Hops: (Styrian Goldings, Saaz) Other: (Pepper, Fresh ground Ginger, coriander seeds)
Last Updated and Sharing
 
419
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-29 16:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed