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Subby

203 calories 22 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday September 19th 2016
1.061
1.016
5.96%
26.68
3.71
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 65.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.9%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 7.4%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.4%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
0.5 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 17.83 7.1%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 8.85 7.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 200 °F 15 min 14.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Whirlpool at 200 °F 15 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 14.3%
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American IPA, ABV 5.96%, IBU 26.68, SRM 3.71, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Flaked Barley, Flaked Wheat, Flaked Oats, Pale 2-Row) Hops: (Columbus, Falconer's Flight, Summit, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-19 01:31 UTC
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