Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
5 kg |
Belgian - Pale Ale5 kg Pale Ale |
38 |
3.4 |
100% |
|
5 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Columbus18 g Columbus Hops |
Pellet |
15 |
First Wort
|
|
24.31 |
31% |
|
20 g |
Columbus20 g Columbus Hops |
Pellet |
15 |
Boil
|
20 min |
27.01 |
34.5% |
|
20 g |
Columbus20 g Columbus Hops |
Pellet |
15 |
Boil
|
5 min |
8.89 |
34.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
58 g |
Columbus58 g Columbus Hops |
24.31 |
100% |
|
58 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 L |
|
Infusion |
65 °C |
60 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.5 g |
whirlfloc
|
Fining |
Boil |
15 min. |
Author: Alisson, Method: All Grain, Style: American IPA, ABV 7.15%, IBU 60.21, SRM 6.4, Fermentables: (Pale Ale) Hops: (Columbus) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-21 20:31 UTC
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