Pumpkin IPA (PIPA)

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Friday September 23rd 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.83%

IBU (tinseth):

46.84

SRM (morey):

14.37

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	76.3%
1.1 lb	American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt)	33	1.8	8.4%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
0.5 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
0.5 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.8%
0.5 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.8%
13.1 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	25.66	25%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	17.89	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.29	50%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Nugget0.49999999885628 oz Nugget Hops	25.66	25%
0.5 oz	Simcoe0.49999999885628 oz Simcoe Hops	17.89	25%
1 oz	Willamette0.99999999771257 oz Willamette Hops	3.29	50%
2 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	pumpkin	Other	Mash	--
1 lb	pumpkin	Other	Boil	1 hr.
1 lb	pumpkin	Other	Primary	--
1 tbsp	vanilla	Flavor	Secondary	--
1 tsp	cinnamon	Spice	Secondary	--
0.25 tsp	ground ginger	Spice	Secondary	--
0.25 tsp	ground nutmeg	Spice	Secondary	--
0.125 tsp	ground cloves	Spice	Secondary	--