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Session APA

167 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alisson
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday September 28th 2016
1.051
1.010
5.34%
18.49
3.29
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg Belgian - Pilsner3.8 kg Pilsner 37 1.6 95%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 11.9 Boil 15 min 14.58 30%
10 g Centennial10 g Centennial Hops Pellet 11.9 Boil 5 min 3.91 20%
25 g Centennial25 g Centennial Hops Pellet 11.9 Dry Hop 5 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
12 L B-amilase Infusion 65 °C 60 min
12 L Mash out Infusion 78 °C 10 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Alisson, Method: BIAB, Style: Blonde Ale, ABV 5.34%, IBU 18.49, SRM 3.29, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-05 19:33 UTC
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